Dane źródłowe dotyczące zawartości selenu:
1. Escott- Stump S. Nutrition and Diagnosis – Related Care, Sixth Edition, Lippincot Williams & Wilkins, 2009.
2. Abrams CK et al. Selenium deficiency in long-term total parenteral nutrition. Nutr Clin Pract, 7, 175-178, 1992.
3. Badamaev V et. al. Selenium: a quest for better undrestanding Alt Ther. 2, 59-67, 1996.
4. Groff JL. et al. Advanced Nutrition and human metabolism. West Publishing Company, New York, 1995,
5. National Research Council. Selenium in nutrition. Revised edition. Board on Agriculture, Comittee on animal nutrition. Nacional Academy of Sciences Press, Washington DC, 1983.
6. Finley JW et al. Selenium content on food purcharsed in North Dakota. Nutr Res, 16, 723-728, 1996.
7. Morris V.C et al. Selenium Content of Foods, J Nutrition 100, 1383-1388, 1970.
8. Grajek W Przeciwutleniacze w żywności Wyd Naukowo- Techniczne 2007.
9.Gawłowska Kamocka A. Selen w artykułach spożywczych. Cz 1 i 2.J Elementol, 11, 431- 465, 2006